Thoughts Before Cooking:
So this recipe comes from my sister blog theCatWhoWroteaBlog.wordpress.com. Now my big sister blog TheCatWhoWroteaBlog usually does this with all the recipes in one post. I prefer doing one at a time so I won’t be reposting the whole thing.
- 3 Tablespoons of Cream
- Cold Ginger Ale
- Pinch of Freshly Ground Nutmeg
- Pour cream into an 8-ounce glass.
- Fill glass with ginger ale and stir mixture just enough to incorporate cream into ginger ale.
- Dust surface with nutmeg.
Thoughts after Making:
This was good.
I wasn’t exactly sure about the taste looking at the recipe, but I really liked it.
For more The Cat Who…Cookbook recipes, go to Herbed Eggs with Sour Cream
For more drink recipes, go to Blackberry Mint Infused Water