Nature’s Own Cocktail

Thoughts Before Cooking:

So this recipe comes from my sister blog theCatWhoWroteaBlog.wordpress.comNow my big sister blog TheCatWhoWroteaBlog usually does this with all the recipes in one post. I prefer doing one at a time so I won’t be reposting the whole thing.

However if you are interested in all the recipes pulled from the second book, The Cat Who Ate Danish Modern, just follow this link.

Ingredients:

  • 3 Tablespoons of Cream
  • Cold Ginger Ale
  • Pinch of Freshly Ground Nutmeg

Directions:

  1. Pour cream into an 8-ounce glass.
  2. Fill glass with ginger ale and stir mixture just enough to incorporate cream into ginger ale.
  3. Dust surface with nutmeg.

Thoughts after Making:

This was good.

I wasn’t exactly sure about the taste looking at the recipe, but I really liked it.

For more The Cat Who…Cookbook recipes, go to Herbed Eggs with Sour Cream

For more drink recipes, go to Blackberry Mint Infused Water

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