As Tuesday’s book review was on a fantasy/science-fiction book, I thought that the perfect recipe to pair it would be one from The Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes by Robin Davis.
This is similar to the Joanne Fluke recipe, Hole in One, but doubles it! Is it doubly delicious? Or a double fail?
- 1 Wide Slice of Sourdough Bread (at least 7 inches wide)
- 1 Teaspoon of Butter
- 2 Small Eggs
- Salt & Pepper
- Put the bread slice on a cutting board.
- Using a 2-inch round cookie cutter, cut out two holes side by side, but leaving bread between and around the holes.
- Put a skillet on the stove and switch on the medium heat.
- Put the butter in the skillet.
- As butter melts, spread it evenly around the bottom of the pan.
- Place the bread slice in the pan and break an egg into each hole.
- Add salt and pepper.
- Fry until the clear parts of the egg turn white, about 1 to 2 minutes.
- Slip a spatula under the bread and flip it over quickly and carefully enough to not let the eggs slide out of the holes.
- Cook for one minute more.
- Slide toast on a plate and a plate and enjoy.
Thoughts After Reading:
So this did not work out at all like the image in the cookbook. The bread kept ripping and egg went everywhere.
But I did not see that they needed to be small eggs, I just used the regular large ones.
So I will try to make this again and make sure I use small ones. But otherwise it was a delicious way to start the morning.
For more recipes from theThe Star Wars Cookbook: Wookie Cookies and Other Galactic Recipes, go to Wookie Cookies.
For more breakfast recipes, go to Herbed Eggs with Sour Cream
For more recipes, go to Vanilla Crackle