So I had a recipe on Gingerbread Wands which I thought would go perfect with Gingerbread Cookie Murder, but I lost the recipe and can’t make them.
So instead I will post a recipe from Joanne Fluke, but if you are interested in Gingerbread cookies, check this recipe out.
Thoughts Prior to Cooking:
So the recipe comes from Apple Turnover Murder. This recipe intrigued me as it only had a few ingredients and seemed incredibly easy to make.
She calls it Vanilla Crack, but that has negative connotations so I changed the name.
- Non-stick Cooking Spray or Butter
- 1 Box of Soda Crackers ( I used saltines)
- 2 Sticks of Salted Butter (1 Cup, 8 oz, 1/2 lb)
- 1 Cup of White Granulated Sugar
- 2 Teaspoons of Vanilla Extract
- 1/2 Cup of Salted Nuts (optional)
- Line a 10 by 15-inch cookie sheet with foil.
- Spray the foil with non-stick cooking spray or rub with butter.
- Cover the pan completely with a single layer of crackers, salt side up. Set aside
- Preheat oven at 350° Fahrenheit.
- Combine the butter, sugar, and vanilla in a heavy saucepan. Bring it to a full boil over medium heat, stirring constantly.
- Boil for five minutes, stirring constantly. Don’t stop stirring.
- Pour the mixture over the crackers as evenly as possible. Spread it about if needed.
- Sprinkle the nuts on top.
- Slide the pan into the oven for ten minutes.
- Remove pan from oven and let it cool. When they have thoroughly cooled, peel off foil, and break into pieces.
Thoughts After Cooking:
When I ate the first piece I thought they were okay. But then, I had to have another, and another, and another…you see why they are called crack. They are addicting! But there is no drugs in it, it is that toffee taste that is so good it destroys your self-control.
These were really good, and there is a chocolate version that I am eager to try.
For more Hannah Swensen recipes, go to Too Easy Hotdish
For more dessert, go to Cherry-Pistachio Tea Cakes
For more recipes, go to How to Make a London Fog