Arugula-Walnut Pesto


Spaghetti with green pesto

Thoughts Before Cooking:

So I found this in a Good Housekeeping magazine, I can’t remember what issue. You all know how much I love Pesto:


So I thought I would try a new recipe. I’ve never had arugula, so we will see how it turns out.



  • 3-4 Cups of Arugula
  • 1/3 Cup of Olive Oil
  • 1/2 Cup of Toasted Walnuts
  • 1 Tbsp of Lemon Juice


  1. Combine all the ingredients in blender or food processor.




Thoughts After Reading:


I tried it on bread and pasta, it just was not that good.


It just felt like it was missing something. I would not make this again.


For more Pesto recipes, go to Pesto Parmesan Popcorn

For more recipe reviews, go to Happy Trail Mix

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