Thoughts Before Cooking:
So I found this in a Good Housekeeping magazine, I can’t remember what issue. You all know how much I love Pesto:
So I thought I would try a new recipe. I’ve never had arugula, so we will see how it turns out.
- 3-4 Cups of Arugula
- 1/3 Cup of Olive Oil
- 1/2 Cup of Toasted Walnuts
- 1 Tbsp of Lemon Juice
- Combine all the ingredients in blender or food processor.
Thoughts After Reading:
I tried it on bread and pasta, it just was not that good.
It just felt like it was missing something. I would not make this again.
For more Pesto recipes, go to Pesto Parmesan Popcorn
For more recipe reviews, go to Happy Trail Mix