Pigs in a Blanket

is hot dog

Thoughts Before Cooking:

I remember being a huge fan of pigs in a blanket as a kid, although I haven’t had one in years. My niece has never had one and came across a recipe in a kid’s cookbook. She wanted to make them, so here we go with a blast from the past.

FoodBorderbanner

Ingredients:

  • 12 Hot Dogs
  • Buttermilk Baking Mix
  • Flour

Directions:

  1. Heat the oven to 450 degrees F.
  2. Prepare the dough for rolled biscuits as directed on package of Buttermilk Baking Mix.
  3. With lightly floured cloth-covered rolling pin, roll out dough into a square, 12 x 12 inches.
  4. Cut the dough into 12 oblong shapes, each 4 inches long and 3 inches wide.
  5. Wrap each oblong dough piece around the hot dog.
  6. The ends of the hot dog should peek out of the biscuit “blanket”.
  7. Place on an ungreased baking sheet.
  8. Bake 10-12 mins.
  9. Serve hot.
  10. Makes 12.

FoodBorderbanner

b887927d-b73c-4062-9df0-76946179cb77

FoodBorderbanner

Thoughts After Reading:

I thought they were okay. It definitely is a recipe of my youth, but not one I think I can continue in adulthood as my taste buds have changed.

Its-Not-Going-to-Happen-Mean-Girls

FoodBorderbanner

For more hot dog recipes, go to Polka Dot Macaroni and Cheese

For more recipes, go to Orange Chocolate Cake