Breakfast Puffin Muffins

sinistersprinkles

Thoughts Before Baking:

So this book wasn’t all that good, read my review here, but contained quite a few recipes that I wanted to try out.

This one sounded tasty and a good thing to have in the morning so I thought I would try it out.

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Ingredients:

  • 1/3 Cup of Margarine or Butter, Soft
  • 1/2 Cup Sugar
  • 1 Egg Beaten
  • 2 Cups of Flour
  • 2 Teaspoons of Baking Powder
  • 1/4 Teaspoon of Salt
  • 2 Teaspoons of Pumpkin Pie Spices
  • 3/4 Cup of Milk, Whole or 2%
  • 1 Teaspoon of Cinnamon
  • 1 Teaspoon of Nutmeg
  • 2 oz of Raisins (optional)
  • Liners
  • Cinnamon Sugar (1 Tablespoon of Cinnamon and 1 Tablespoon of granulated sugar)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Blend margarine, sugar, and beaten egg together until the mixture is smooth.
  3. In a separate bowl, sift the flour, baking powder, salt, pumpkin pie spice, cinnamon, and nutmeg together.
  4. Add the dry ingredients and the wet to the milk, alternating and mixing as you go.
  5. If you’d like, now is the time to add the raisins to the batter.
  6. Fill the muffin cups halfway, then dust the tops of each muffin with cinnamon sugar
  7. Bake for 18-22 minutes, or until a toothpick inserted in the center of each muffin comes out clean.
  8. Cool muffins before removing them from the pan.

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Breakfast Puffin Muffins

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Thoughts After Baking:

They were very good, they weren’t too sweet but very delicious. I’m thinking of altering the recipe a bit and trying to out in some apples or something. If I do I will post it, whether it works or fails.

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For more muffins, go to the Best-Ever Blueberry Muffins

For more breakfast dishes, go to Hole in One

For more recipes, go to Virgin Appletini

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