Ready for our next Christmas recipe!
Thoughts Before Baking:
So as I was reading the short prequel, Candy Canes of Christmas Past (from Candy Cane Murder anthology), by Leslie Meier, the main character, Lucy, just went on and on about these cookies. At first I was a little off put by the name, I mean Sand Tart? Why would you name something you want people to eat after one of the most annoying substances on Earth? But hey, what is in a name? Right?
Anyways, reading about Lucy’s love for the cookie made me really, really want to try them myself.
- 1/2 Cup of Butter
- 1 Cup of Sugar
- 2 Beaten Egg Yolks
- 1 Tablespoon of Milk
- 1/2 Teaspoon of Vanilla Extract
- 1.5 Cups of Flour
- 1 Teaspoon of Baking Powder
- 1/2 Teaspoon of Salt
- 2 Egg Whites
- Mixture of 1 tablespoon of sugar and 1/4 teaspoon of cinnamon
- Cream the butter.
- Add sugar, egg yolks, milk, & vanilla
- Beat mixture until light
- Sift together flour, baking powder, & salt.
- Add dry ingredients to first mixture.
- Chill for two hours.
- Preheat oven to 375 degrees F.
- Roll dough out very thin and cut with a star or circle cookie cutter.
- Place on a buttered baking sheet and put an almond on each cookie.
- Brush with unbeaten egg whites and sprinkle the mixture of sugar and cinnamon.
- Bake for 10 mins.
Thoughts After Baking:
So I didn’t follow the recipe one hundred percent. They asked for skinless almonds, but I couldn’t find any so I want with whole ones.
This recipe was A LOT of work, but the cookies were absolutely delicious and extremely enjoyable.
I will warn you that you have to watch these cookies carefully. Because they are so thin, and you sprinkle cinnamon on them, they can get extremely dark when baked for 10 minutes. I’d give them 8 and then watch them like a hawk.
Otherwise I loved them and will gladly make them again.
For more Christmas recipes, go to Misdemeanor Mushrooms
For more Cookie recipes, go to Gingerbread Men Cookies
For more desserts, go to Lemon Meringue Chiffon Cake
For more recipes, go to Hole in One