Cinnamon, Banana, & Peanut Butter Rice Cakes



Thoughts before reading:

Now I know not everyone likes rice cakes. In fact, when most people think of rice cakes they think of  this:


But I love them.

So as I just reviewed the book A Stitch Before Dying, where the Black Sheep Knitting group find themselves in a Health Spa full of only healthy food, so I thought “Hey, what better time then to review this healthy recipe?”

I found this great recipe on Pinterest. It was on the blog Deliciously OrganizedOf course when I took the recipe, I made it my own.



  • 1 Banana
  • 2-3 Rice Cakes
  • Peanut Butter or Almond Butter
  • Cinnamon


  1. Take your peanut or almond butter and spread it on top of the rice cakes.
  2. Slice a banana and place the slices on top of the peanut butter.
  3. Add a dash of cinnamon.
  4. Eat & Enjoy!




Thoughts after cooking:

I LOVE this recipe!


It is great as a breakfast or snack; delicious and healthy for you. The perfect combo!


For more recipes, go to Strawberry Shortcake


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