Thoughts before reading:
Now I know not everyone likes rice cakes. In fact, when most people think of rice cakes they think of this:
But I love them.
So as I just reviewed the book A Stitch Before Dying, where the Black Sheep Knitting group find themselves in a Health Spa full of only healthy food, so I thought “Hey, what better time then to review this healthy recipe?”
I found this great recipe on Pinterest. It was on the blog Deliciously Organized. Of course when I took the recipe, I made it my own.
- 1 Banana
- 2-3 Rice Cakes
- Peanut Butter or Almond Butter
- Take your peanut or almond butter and spread it on top of the rice cakes.
- Slice a banana and place the slices on top of the peanut butter.
- Add a dash of cinnamon.
- Eat & Enjoy!
Thoughts after cooking:
I LOVE this recipe!
It is great as a breakfast or snack; delicious and healthy for you. The perfect combo!
For more recipes, go to Strawberry Shortcake